Good on everything
Ways To Use It Fire cider is raw apple cider vinegar with roots and spices in it, so it works anywhere you'd use vinegar or hot sauce. Here are six places to start.
Ten seconds, one spoon
10 sec The Morning Shot Best with Bold Roots
The classic way in. Straight off the spoon, or cut with warm water if you want to ease into the heat.
You need
• 1–2 tsp Flare (any blend) • Optional: 2 oz warm water • Optional: squeeze of lemon Do this
1 Shake the bottle well. The roots and spices settle to the bottom as it sits. 2 Take 1 to 2 teaspoons straight, or stir into warm water. 3 No chaser needed. Salads that fight back
3 min Fire Cider Vinaigrette Best with Floral Fire
Use Flare instead of plain vinegar in any dressing and the salad picks up the ginger and the heat.
You need
• 1 tbsp Flare Floral Fire • 3 tbsp olive oil • 1 tsp honey or maple • Salt & pepper Do this
1 Whisk Flare, honey, salt and pepper together. 2 Stream in the olive oil while whisking until it emulsifies. 3 Toss with sturdy greens, grains, or roasted veg. A warm one for cold nights
5 min Fire Cider Hot Toddy Best with Deep Heat
Honey, lemon, hot water and a shot of Deep Heat.
You need
• 2 tsp Flare Deep Heat • 1 tbsp honey • Juice of half a lemon • 6 oz hot water • Optional: 1 oz whiskey Do this
1 Stir honey and lemon into the hot water until dissolved. 2 Add Flare Deep Heat (and whiskey, if you like). 3 Sip it slowly while it’s hot. For chicken, pork, or tofu
5 min + rest Fire Cider Marinade Best with Bold Roots
The acid tenderizes, the garlic and jalapeño season it through. Works on anything you throw on a grill.
You need
• 3 tbsp Flare Bold Roots • 2 tbsp olive oil • 1 tbsp honey • 2 cloves garlic • Salt Do this
1 Whisk everything into a marinade. 2 Coat your protein and rest 30 minutes to overnight. 3 Grill, roast, or pan-sear. Reserve some fresh Flare to finish. The Flare Caesar Best with Deep Heat
A Canadian Caesar (or a Michelada) with Flare instead of plain hot sauce, so the heat comes with ginger, garlic and clove behind it.
You need
• 1 tbsp Flare Deep Heat • 1.5 oz vodka • Clamato or tomato juice • Worcestershire • Rimmed, spiced glass Do this
1 Rim a glass and fill with ice. 2 Add vodka, Flare, a few dashes of Worcestershire. 3 Top with Clamato, stir and garnish. Fire-Glazed Roots Best with Floral Fire
Roasted carrots, beets, or squash finished with a Flare-and-honey glaze that catches and caramelizes.
You need
• 2 tbsp Flare Floral Fire • 1 tbsp honey • 1 tbsp butter • Root vegetables, roasted Do this
1 Roast your veg until tender and browning. 2 Melt butter with honey and Flare into a quick glaze. 3 Toss the hot veg in the glaze and finish with flaky salt. Your turn
Add the way you use it Everyone who buys a bottle works out something we never thought of. We read every one that comes in, and the good ones go up here with your first name on them.