Fire cider is an old folk tonic. We didn't invent it, and we're not here to lecture you about it. We just refused to keep drinking it the way everyone else makes it: harsh, one-note, and choked down with a chaser like a punishment.
For years the two of us took raw apple cider vinegar for what it does, and hated every second of it, chasing every shot with water and lemon so we wouldn’t taste it. So we started steeping. Ginger, garlic, turmeric, jalapeño, and aromatics, slow-steeped for weeks in our Brantford kitchen until the heat, the citrus, and the herbs actually balanced.
The result is Flare: three blends loud enough that you notice and good enough that the shot stopped being a chore. No sugar to hide behind, no watered-down "wellness" nonsense. Just raw cider vinegar with the mother, real ingredients, and a genuine kick.